Gourmet

Whether ‘gourmet’ conjures up a difficult French recipe, intricately presented dishes or a fancy gourmet pizza, these recipes mean you can eat gourmet at home.

459 Recipes

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Global Cuisine

 
340 reviews
 
8hours25min

This lovely tart is perfect for a dinner party; it's impressive, quick and no cook. Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart pan.

Recipe by: Holly

 
8 reviews
 
20min

Crème Anglaise, or "English Cream," is a delicious pourable custard. Serve it alongside sweet pies, tarts, or chocolate desserts, or use it as a base for making ice cream.

Recipe by: Zoë Harpham

 
146 reviews
 
2hours10min

My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.

Recipe by: WURZELTREE

 
360 reviews
 
2hours

Lovely velvety smooth mocha cheesecake decorated with chocolate leaves. It's even better made a day ahead.

Recipe by: Çigdem

 
134 reviews
 
1hour40min

This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.

Recipe by: Eric Oliver

 
270 reviews
 
4hours10min

This homemade marinade is a basic combination that can be used successfully on beef or chicken. Feel free to spice it up a little by adding chilli.

Recipe by: Jana Ritz

 
6 reviews
 
35min

This is such an easy chicken, pumpkin and spinach risotto to make. You can make this with simplicity all in an electric teflon wok!

Recipe by: foodtechnologyteacher

 
320 reviews
 
25min

You just can't beat a barbecued lobster tail for the ultimate barbecue treat! Watch this recipe being made in the Allrecipes Barbecued Lobster Tails Video.

Recipe by: Joe Nekrasz

 
76 reviews
 
45min

Fennel is a great accompaniment to many Italian dishes as it meshes very well with tomato flavours. Here it is simply baked with cream and creme fraiche.

Recipe by: RUPERTLSSMITH

 
135 reviews
 
25min

A fast and easy preparation for pan-fried steak with a rich sauce that's delicious with mash and broccoli.

Recipe by: MRSCAPIII

2 / 47

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