Gourmet

    Whether ‘gourmet’ conjures up a difficult French recipe, intricately presented dishes or a fancy gourmet pizza, these recipes mean you can eat gourmet at home.

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    Global Cuisine

     
    341 reviews
     
    8hours25min

    This lovely tart is perfect for a dinner party; it's impressive, quick and no cook. Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart pan.

    Recipe by: Holly

     
    8 reviews
     
    20min

    Crème Anglaise, or "English Cream," is a delicious pourable custard. Serve it alongside sweet pies, tarts, or chocolate desserts, or use it as a base for making ice cream.

    Recipe by: Zoë Harpham

     
    147 reviews
     
    2hours10min

    My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.

    Recipe by: WURZELTREE

     
    362 reviews
     
    2hours

    Lovely velvety smooth mocha cheesecake decorated with chocolate leaves. It's even better made a day ahead.

    Recipe by: Çigdem

     
    139 reviews
     
    1hour40min

    This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.

    Recipe by: Eric Oliver

     
    273 reviews
     
    4hours10min

    This homemade marinade is a basic combination that can be used successfully on beef or chicken. Feel free to spice it up a little by adding chilli.

    Recipe by: Jana Ritz

     
    6 reviews
     
    35min

    This is such an easy chicken, pumpkin and spinach risotto to make. You can make this with simplicity all in an electric teflon wok!

    Recipe by: foodtechnologyteacher

     
    324 reviews
     
    25min

    You just can't beat a barbecued lobster tail for the ultimate barbecue treat! Watch this recipe being made in the Allrecipes Barbecued Lobster Tails Video.

    Recipe by: Joe Nekrasz

     
    71 reviews
     
    40min

    These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

    Recipe by: Ollie Martin

     
    77 reviews
     
    45min

    Fennel is a great accompaniment to many Italian dishes as it meshes very well with tomato flavours. Here it is simply baked with cream and creme fraiche.

    Recipe by: RUPERTLSSMITH

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