Gourmet

Whether ‘gourmet’ conjures up a difficult French recipe, intricately presented dishes or a fancy gourmet pizza, these recipes mean you can eat gourmet at home.

459 Recipes

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Global Cuisine

 
423 reviews
 
8hours25min

This lovely tart is perfect for a dinner party; it's impressive, quick and no cook. Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart pan.

Recipe by: Holly

 
8 reviews
 
20min

Crème Anglaise, or "English Cream," is a delicious pourable custard. Serve it alongside sweet pies, tarts, or chocolate desserts, or use it as a base for making ice cream.

Recipe by: Zoë Harpham

 
447 reviews
 
2hours

Lovely velvety smooth mocha cheesecake decorated with chocolate leaves. It's even better made a day ahead.

Recipe by: Çigdem

 
63 reviews
 
1hour15min

The eye fillet is cut from the tenderloin and is the most tender cut of beef. It is best cooked very simply to bring out its rich flavour.

Recipe by: Rayna

 
145 reviews
 
1hour40min

This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.

Recipe by: Eric Oliver

 
344 reviews
 
4hours10min

This homemade marinade is a basic combination that can be used successfully on beef or chicken. Feel free to spice it up a little by adding chilli.

Recipe by: Jana Ritz

 
7 reviews
 
35min

This is such an easy chicken, pumpkin and spinach risotto to make. You can make this with simplicity all in an electric teflon wok!

Recipe by: foodtechnologyteacher

 
422 reviews
 
25min

You just can't beat a barbecued lobster tail for the ultimate barbecue treat! Watch this recipe being made in the Allrecipes Barbecued Lobster Tails Video.

Recipe by: Joe Nekrasz

 
103 reviews
 
45min

Fennel is a great accompaniment to many Italian dishes as it meshes very well with tomato flavours. Here it is simply baked with cream and creme fraiche.

Recipe by: RUPERTLSSMITH

 
172 reviews
 
25min

A fast and easy preparation for pan-fried steak with a rich sauce that's delicious with mash and broccoli.

Recipe by: MRSCAPIII

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