There are many game choices available that can be cooked easily and without special techniques or trouble. Try a recipe for venison, rabbit, quail or kangaroo.

    164 Recipes




    Global Cuisine

    3 reviews

    One of our family favourites. It serves well with rice pasta or fresh crusty bread to mop up the sauce

    Recipe by: foufee

    2 reviews

    This recipe works wonders on kangaroo meat, but as an all-purpose recipe it can be used just as easily on beef, lamb, pork and chicken for the same tender results. Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it is easy to over cook, becoming tough and dry. The good news is that all these factors make it perfect for curries, and combined with a slow cooker you have a foolproof way to guarantee tenderness.

    Recipe by: 5318008

    3 reviews

    Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this. It is very good cold. To help remove pin feathers, try singeing over a gas flame.

    Recipe by: steventhrelfall

    2 reviews

    Kangaroo is a perfect meat for stir fries because it is lean but rich tasting. You can use other vegies but these work so well.

    Recipe by: colonelwhiskey

    6 reviews

    This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.

    Recipe by: lolli_d

    4 reviews

    BBQ duck Hong Kong style at home. This takes a long time to make but once you have made it a couple of times it gets easy. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.

    Recipe by: antstorm

    5 reviews

    A lovely tender diced venison stew cooked in slow cooker. Great winter warmer. make time to marinate this overnight before you start to cook it - it's worth it!

    Recipe by: Damian

    35 reviews

    Since rabbit meat has a tendency to be dry, it is best cooked with a creamy sauce as in this coconut cream stew. Absolutely delicious! Serve with white rice.

    Recipe by: YAELIE24

    5 reviews

    In Jamaican goat curry is a national dish. This is a good recipe you can try if you ever have some goat you want to cook.

    Recipe by: SloeWolf

    30 reviews

    If you are lucky enough to find fresh venison it's divine in this slow cooker recipe with red wine and spices.

    Recipe by: BYOUNG1519

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    Venison   (33)
    Rabbit   (21)
    Kangaroo   (13)