Great French recipes for coq au vin, rich beef bourguignon, choux pastry, brioche, French apple tart, clafoutis, crème caramel, nicoise salad and much more.
This recipe creates a great onion soup as well as providing the instructions for a restaurant quality presentation of toast and grilled cheese on the top.
This famous bread has a crisp, crunchy crust and slightly chewy crumb. This recipe makes 2 loaves. Great for sandwiches.
These luscious fried sandwiches make a splendid snack with a glass of wine.
Called "Pain de Campagne" in French, this rustic country style French bread uses a mix of both wholemeal flour and white bread flour. Enjoy with butter and jam.
Awesome mix = ] Note that you can substitute the jelly for either honey or jam.
Sliced onions simmered in vegetable stock, dry white wine and brandy, with bay leaves and thyme. Topped with crusty garlic bread and Parmesan cheese then grilled.
An easier version of the French classic coq au vin. Make sure you brown the chicken well before you add the vegetables.
Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red in the dish—you'll appreciate the superior flavour.
The movie Ratatouille has been great for my kids loving this healthy vegetable stew, even better it is super easy to make, a mother's ideal dinner.
This four-in-one recipe takes one light and delicious macaron base and turns it into four different flavours - lemon, pistachio, chocolate and strawberry.