Recipe By:
neris
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
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Recipe By:
Megan
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Recipe By:
JBS BOX
My German grandmother used to make these every Christmas. She said using small eggs was a must.
This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
Recipe By:
HSIAO
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
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Recipe By:
MBSLACK14
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm baking dish.
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Recipe By:
Zoë Harpham
Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
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Recipe By:
Joan R
Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
Recipe By:
Linda
These miniature quiches are so simple to make since there's no pastry - great for a party.
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Recipe By:
Janet Mitchell
Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking. They offer quality protein and – along with the melting cheeses like mozzarella – are rich in calcium.
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Recipe By:
MAGGIDEW
This is one of my favourites. A quick and easy way to use asparagus when it's plentiful and in season. The most important thing is to cook the frittata slowly.
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Recipe By:
Zoë Harpham
Use new season potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.
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Recipe By:
aussiedream
A quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit. You can add tomato or chilli sauce at the end.
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Recipe By:
Michelle Chen
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Garnish this quick and easy version with fresh lemon slices.
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Recipe By:
Nina
This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.
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Recipe By:
Lynn Cole
This is the classic pie to take on a picnic. Carry it in the plate it was baked in, well-wrapped in a tea towel and several layers of newspaper to keep it warm.
Recipe By:
Elaine
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake. This makes a delicious ending to any special meal.
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Recipe By:
Patsy Jamieson, Diane Temple
Fruit baked in a rich-tasting almond cream makes a homey, yet special, dessert. Tofu may seem like a surprising ingredient, but it makes a very successful and healthy substitute for butter or cream in this almond custard. Another bonus is that this dessert is dairy-free.
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Recipe By:
Lynn Cole
Baked custard can be served in one large dish or in individual ramekins.
Recipe By:
Erin
These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!