Dip recipes (129)

Looking for a quick and tasty dip recipe? Want spinach dip, cob loaf dip, hummus, baba ghanoush or beetroot dip? We also have guacamole, salsa, cheese ball recipes, seafood dips and bean dips.

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Absolutely the best Guacamole!

Recipe by: rasckus

Reviews(1)

I have been making Guacamole for quite some time. Over the years, I have added ingredients and removed ingredients. This Guacamole is fantastic.

American Blue Cheese Dressing

Recipe by: Nancy Blair

Reviews(3)

Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

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Artichoke and cannellini dip

Recipe by: Patsy Jamieson, Diane Temple

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Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.

Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke and Roasted Red Pepper Dip

Recipe by: Eileen

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A hot and luscious dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

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Artichoke dip

Recipe by: Janet Mitchell

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Actually the bud from a thistle-like plant, globe artichokes are high in fibre, folate and potassium, and supply a surprising amount of vitamin C as well. This simple dip uses canned artichoke hearts so you can enjoy it at any time of the year.

Artichoke Spinach Dip

Recipe by: CINDYJ60

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Everybody loves this, and I'm always asked for the recipe whenever I make it. Serve with pide, chips or biscuits. For a version that is lower in fat and calories, try using light cream cheese.

Asian Dipping Sauce

Recipe by: IBNSHISHA

Reviews(4)

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

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Asian Peanut Dip

Recipe by: Patsy Jamieson, Diane Temple

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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.

Avocado and mango salsa

Recipe by: Six Pack to Go

Reviews(1)

Sweet and hot salsa with mangoes, chilli and avocado. Use red capsicums instead of chillies if you want a mild version. Make this close to serving time.

Avocado And Watercress Cream

Recipe by: Pat Alburey

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A blend of creamy avocado and hot watercress, this pretty purée can be eaten with a spoon or served as a dip.

Avocado Party Dip

Recipe by: BOBSTH

Reviews(1)

This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

Avocado Salsa

Recipe by: Barbara Vinson

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People cannot get enough of this salsa, whether it's served as a side dish or a dip.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

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Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with corn chips. This is also fantastic served on grilled fish.

Bagna Cauda

Recipe by: Julie P.

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This exciting Italian dipping sauce is meant to be served warm with crudités (sliced raw veges), turkish bread or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite! Allow 2 hours chilling time for the flavours to meld, then reheat thoroughly before serving.

Baked Cannellini Bean and Rosemary Dip

Recipe by: Bean Education & Awareness Network

Reviews(3)

Use fresh sprigs of rosemary to garnish this zesty combination of cannellini beans, herbs and spices. Serve with bread and crackers. Borlotti beans can be substituted for cannellini beans.

Baked Spinach Artichoke Dip

Recipe by: Kathy Berliner

Reviews(4)

An impressive party nibble. Serve with thin slices of toasted baguette.

Basil Rouille

Recipe by: CSANDST1

Reviews(5)

This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

Best Guacamole

Recipe by: PHLOX

Reviews(7)

The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is best in this recipe. Serve this dip with corn chips or sliced raw vegetables.

Best Mexican guacamole

Recipe by: gema

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A recipe that will change your Guacamole standards forever. The pomegranate seeds are the secret to its unique bittersweet flavor. Irresistibly delicious! You can also mash this dip by hand.