A very intense fruit smoothie
Recipe by:
Diane
Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears.
Simple Sponge Cake
Recipe by:
ROSSELVE
This is a simple sponge cake that can be made in no time at all with only three ingredients and no butter. What have you got to lose?
Mojito
Recipe by:
Xanthia
A refreshing rum cocktail - perfect when you're having a BBQ on a nice summer day.
Indian Chicken Drumsticks
Recipe by:
MICHELLE
These are great for a bbq and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
Marinated sundried tomato salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.
Korean seaweed soup
Recipe by:
Eunah Lee
This is the recipe for Korean-style seaweed soup. It's a traditional birth dish in Korea and new mothers eat this soup because they believe that seaweed soup helps their milk production.
The Cupboard and Fridge Special Sauce
Recipe by:
STYLER83
As the name suggests this recipe was invented with the leftover ingredients that were in my cupboards and fridge. It has become a firm favourite with my friends who have all used it (repeatedly apparently!). But the best thing about this recipe is that it's quick, so very easy and you can alter it all to suit your taste so don't adhere strictly to mine.
South Indian chicken phall
Recipe by:
ENGLISHMARCUS
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
Butternut Pumpkin Pastry for Pies
Recipe by:
hidy_lady
I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.
Venison casserole
Recipe by:
Vickie de Vries
This casserole is great for dinner parties served with a creamy mashed potato or plain boiled rice.
Prawn and vegetable curry
Recipe by:
xxrumaxx
This was my first recipe, and I knew it was good when my entire family loved it, especially mum! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Rosemary and lamb roast potatoes
Recipe by:
sarahjkelly
Potatoes are roasted until crispy and brown with real meat flavour. These potatoes are cooked in the fat and juices that come from roast lamb. There are a number of roast lamb recipes on this site
like thisto pair with these potatoes.
Mint lemon drink
Recipe by:
EC3KFNW
I had this drink when I was travelling in the Middle East and I wanted to try and imitate it. It cools you down on a hot summer day! You can adjust the amount of mint to taste.
Turkey Casserole
Recipe by:
Sunflower1
This reminds me of the Flintstones, the big drumstick of meat that Fred is always eating! This is so easy a child could make it!!
Chicken Vindaloo
Recipe by:
p0lym0rph
I experimented with many Vindaloo recipes, and after changing a few ingredients and quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.
Pear cupcakes
Recipe by:
jazzylily
These little cupcakes have the subtle (healthy!!) taste of grated pear and are wheat-free and dairy-free.