Simple chicken curry
Recipe by:
Dinny
A simple tomato-y chicken curry that is easy to make with only a few ingredients.
Chicken Korma
Recipe by:
ezsteve
A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.
Staple Curry Sauce
Recipe by:
Lom
Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
Quick Vegetable Curry
Recipe by:
Mai Forrester
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
Mozambican Curry
Recipe by:
VALERIEKOOKA
This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.
Basmati Rice
Recipe by:
Kristine Weatherly
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
Bunjal Chicken
Recipe by:
Sheneiza Lookman
Chicken baked, then steamed in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.
Chicken Jalfarezi
Recipe by:
Wajiha Khan
Who needs a takeaway when you have this recipe? Use lamb or beef, if you prefer.
Curried Mussels
Recipe by:
Kerry
Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!
Najwa's Chicken Korma
Recipe by:
NAJWA ..
This is my mum's version of chicken Korma. It can be prepared in less than hour. Cinnamon sticks, whole cloves and cardamom seeds enhance the flavour of the oil in which the onions and chicken are cooked, and the sauce is seasoned with ground cumin and coriander.
Quick and Easy Vegetable Biryani
Recipe by:
Monica Shah
A speedier version of the classic Indian dish - basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chilli powder and frozen mixed vegetables.
Tomato and Pea Curry
Recipe by:
HARINI
First you fry onion with cinnamon and cumin. Then you stir in tomatoes, fresh peas and coconut milk with chilli powder, coriander and turmeric.
Chicken Jalfrezi
Recipe by:
Alia Tasleem
This is a Pakistani recipe for a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapatis or naan bread.
Keema Lamb Curry
Recipe by:
ajr
Serve with rice or chapati or naan for a quick Indian dinner. You can add vegetables and also use it as a filling for pies or samosas.
Paneer-Indian Cheese
Recipe by:
AMIBOULD
Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants. This is an easy homemade recipe which you can add to your favorite Indian dish by cutting into bite-size pieces and frying in oil. Great for vegetarians.
Coconut Tofu Keema
Recipe by:
she_cooks
A warm, savoury Indian favourite, easy to make and exciting to eat. Serve over hot rice with naan or other Indian bread and yoghurt on the side.
Rogan Josh Lamb Shanks
Recipe by:
Hans Speck
This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.