Curry (141)

We have lots of easy curry recipes to warm you up! Want to make a Thai curry, Indian curry or fish curry? Looking for a beef, lamb or chicken curry. We also have vegetarian curry and chick pea curry recipes.

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Annie's beef and lentil curry

Recipe by: Annalie

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A family favourite; the product of much experimentation. You'll be amazed how delicious this low fat, nutritious curry is!

Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(3)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.

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Basmati chicken pilaf

Recipe by: Zoë Harpham

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This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note.

Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Beef balti

Recipe by: Pat Alburey

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Balti dishes are stir-fried curries that originated in Kashmir and are traditionally served with a bread accompaniment.

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Beef Korma

Recipe by: katypila

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A hit with my family

Blackened Squid with Shallot Pilaf

Recipe by: jamecco

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Originally, my mother made it for me when i was kid... I was lovin' it till now... but, my mother only cooked for homemade level dish. Now, i remake it into GOLDENMADE level dish... which probably will be the most beautiful Squid Dish you've ever eat...^^"

Bunjal Chicken

Recipe by: Sheneiza Lookman

Reviews(2)

Chicken baked, then steamed in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.

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Buttered chicken

Recipe by: heavenlymayhem

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A fantastic replica of Northern Indian buttered chicken!

Caribbean curry

Recipe by: Lynn Lewis

Reviews(1)

Ginger, curry powder, chillies and allspice contain health-protective phytochemicals.

Cauliflower and lentil curry

Recipe by: Zoë Harpham

Reviews(2)

A staple dish in Indian cuisine, this vegetarian dal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.

Chick pea Curry

Recipe by: AMINAH A. RAHMAN

Reviews(6)

Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Chicken and pineapple salad with curry dressing

Recipe by: Lynn Lewis

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Poached chicken served with a variety of fruits and vegetables and a tangy curry dressing makes a unique salad to serve to company.

Chicken and potato curry

Recipe by: Zoë Harpham

Reviews(1)

Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.

Chicken and spinach curry

Recipe by: Pat Alburey

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This delicate chicken curry, lightly flavoured with spices and spinach, is easily made in one large saucepan and makes an ideal family meal served with hot naan bread.

Chicken biryani with cucumber raita

Recipe by: Ariana Klepac

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A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.

Chicken breasts with apples and cider

Recipe by: Pat Alburey

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The creamy sauce is made with sweet apples caramelised in brown sugar and imbued with the tang of dry cider.

Chicken chicken curry

Recipe by: Madhumita

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There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called kosha or kawshaa which is very good with either rice or any kind of flat bread. This recipe is called Moorgi Kosha (Chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!