Discover the recipes of the world from the comfort of your kitchen! Choose a category below to start your culinary journey through the specialties of France, China, India, the Middle East, America, the Caribbean and more.
A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!
These spring rolls are really healthy and not fried. They make a lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.
This is a Jamaican technique of cooking chicken after marinating it in "jerk" spices, which is to say ginger, chilli, orange, cloves, cinnamon and more.
The chicken and marinade are so easy to make. Leave overnight in the refrigerator to develop flavour. Serve with a tossed green salad.
If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.