A great accompaniment for curries, roasts and in sandwiches, there are many great chutney recipes like green mango chutney or tomato chutney and relish.
Tomatoes contain chlorogenic acid, which may help guard against certain cancers. This is a delicious chutney as well as healthy!
This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.
We live in Saudi Arabia and my neighbor, Kokub who is from Pakistan makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
This lively sweet-sour chutney takes two days to make, but it's worth every minute!
This is a frugal use of extra chillies. It is a wonderful chutney that can store for up to a year. Warning: the longer you keep it the hotter it gets.