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Christmas recipes (693)

Check out our Christmas recipes for roast chicken, turkey, lamb, ham or stuffing recipes. We have roast vegetables, sides and sauces and cool Christmas drinks, as well as fish and vegetarian ideas. Make a traditional Christmas cake or plum pudding. We also have fruit mince pies and gingerbread recipes.

Try these Christmas recipes recipes

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Alcohol Free Sangria

Recipe by: sps19762

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This is a drink native to Spain. Zesty orange slices and apple wedges float invitingly in this beautiful drink.

Amaretti Biscotti

Recipe by: Rosina

Reviews(1)

Toasted almond and lemon flavoured biscotti for any occasion.

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American potato salad

Recipe by: Lynn Lewis

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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.

Anna's Pavlova

Recipe by: HSIAO

Reviews(1)

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Apple and carrot Christmas pudding

Recipe by: rosie

Reviews(1)

This is just like traditional Christmas pudding, but with less fat so much lighter. The house smells great all day long. You can line the pudding basin with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving.

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Apple walnut salad with fruit vinaigrette

Recipe by: Barrett

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This is a great sweet-sour and crunchy salad.

Apricot Coconut Cherry Cake

Recipe by: Linda

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I usually make this moist cake in the days between Christmas and New Year so I can use up leftover pantry ingredients from Christmas baking. You could also add nuts or other dried fruit.

Asian Lime Dressing

Recipe by: bbnsw

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A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.

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Asparagus and Pea soup

Recipe by: Elaine Russell

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This green version of classic vichyssoise is enriched with yoghurt rather than cream. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

Asparagus on the barbecue

Recipe by: Larry Lampert

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet new season's asparagus. Enjoy the natural flavour of your veg!

Australian Summer

Recipe by: dannye

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What to do with a bottle of gin you've received for Christmas when you find you've outgrown the traditional martini. Make sure you keep your gin in the freezer (it won't actually freeze) as this is a great Summertime cocktail.

Australian Summer Sunset (variation on Australian Summer)

Recipe by: dannye

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This sweet version of my Australian Summer cocktail contains a dash of Grenadine.

Avocado and coriander soup

Recipe by: Caliente-Mami

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The richness of this tasty chilled soup is balanced by the sharp injection of lime and chilli sauce.

Avocado and mango salsa

Recipe by: Six Pack to Go

Reviews(1)

Sweet and hot salsa with mangoes, chilli and avocado. Use red capsicums instead of chillies if you want a mild version. Make this close to serving time.

Avocado, Prawn And Tomato Salad

Recipe by: Pat Alburey

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Avocado and prawns are famously good together. Here they are joined by tomatoes and a creamy dressing of lime, yoghurt and coriander gives the combination an elegant new style and exciting taste.

Avocado-lime prawn salad

Recipe by: La Afro-Cubana

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This easy prawn salad contains no lettuce. It's perfect for barbeques or as a light dinner on its own. The lime gives it a nice tangy kick.

Awesome Vegetarian Pasta Salad

Recipe by: letscook

Reviews(2)

This a great and easy pasta salad to make for the family or for guests. It's great with barbecue meats or as part of a vegetarian meal. I hope you enjoy it as much as my family does.

Aïoli

Recipe by: Nina

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This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.