Chilli (151)

Check out our chilli recipes for some great chilli sauces, chilli beans, thai chilli and chilli prawns. You'll also find recipes for lots of lime chilli dishes, chilli crab and chilli beef.

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A Pad Thai you'll love making

Recipe by: Fatty Arbuckle

Reviews(2)

This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Asian-style Meatloaf

Recipe by: fairfieldstation

Reviews(4)

A simple meatloaf using beef mince flavoured with Asian-style herbs and spices.

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Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

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Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with corn chips. This is also fantastic served on grilled fish.

Baby bok choy with chilli sesame dressing

Recipe by: Janet Mitchell

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Baby bok choy gets a sensational makeover: a spicy dressing makes all the difference to this Asian green. Serve with chargrilled chicken, pork steaks or stir-fried tofu cubes marinated in soy, ginger, honey and garlic, together with rice or noodles.

Baked snapper with chilli, ginger and basil

Recipe by: Chili Spice

Reviews(3)

Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.

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Baked Trout Parcels with Chillies and Lemon

Recipe by: Denyse

Reviews(3)

Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.

BBQ prawns with a spicy peanut-lime sauce

Recipe by: Ryan Nomura

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This Thai-inspired sauce is great with prawns but also goes well with chicken, pork, or lamb.

Beef and turkey chilli

Recipe by: Leslie Glover

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Both beef and turkey provide you with vitamin B6; the kidney beans are a prime source of folate; the tomatoes give you vitamins C and E; and the onions, capsicums and corn give you more vitamin C and folate.

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Beef balti

Recipe by: Pat Alburey

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Balti dishes are stir-fried curries that originated in Kashmir and are traditionally served with a bread accompaniment.

Beef satay-Java style

Recipe by: BOB1414

Reviews(1)

I was taught this recipe by Aminah, my good friend Adi's mom, who is an excellent cook from Bali. This satay is so good!

Bloody Mary mix

Recipe by: APNIECE

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This is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish with celery sticks and slices of lemon. It can also be drunk without alcohol as a Virgin Mary. Try at your next brunch or party.

Bob Sanchez's beer chilli con carne

Recipe by: CYPRESSBOB

Reviews(1)

Very tasty, spicy meal with a few extra ingredients. Use your favourite beer to add to the overall flavour. If you can leave this sit overnight for the flavours to develop but is also ok to serve immediately.

Bobby's Mango and Chilli Burgers

Recipe by: ChOpS

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Homemade beef burgers with a tangy and spicy flavour.

Caldillo (New Mexican Green Chilli Stew)

Recipe by: Christine L.

Reviews(3)

Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.

Caribbean Chicken Skewers

Recipe by: Marcus Hender

Reviews(2)

These spicy, zesty chicken skewers are inspired by Caribbean flavours.

Carrot, Chilli and Coriander Soup

Recipe by: DONOGHUEJ

Reviews(3)

This fragrant soup combines carrots and potatoes with garlic, coriander and chilli for a fabulous blend of flavours.

Chicken breasts with hot salsa

Recipe by: Pat Alburey

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The fiery tang of a sweet roasted capsicum and chilli salsa, dressed in rich olive oil and fresh citrus juice, turns grilled chicken breasts into a fiesta of colour and taste.

Chicken Chilli Soup

Recipe by: CAROL46

Reviews(2)

This heavenly spiced soup is so easy to make and warms you through on cold rainy evenings. This large batch is great for feeding a crowd, and also freezes well.

Chicken chilli soup with salsa

Recipe by: Elaine Russell

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This colourful soup is inspired by the spicy and complex flavours of chilli con carne. Full of delicious vegetables and served with tortillas and a refreshing salsa, it makes a healthy main course soup.

Chicken con chilli

Recipe by: Nancie Thompson

Reviews(2)

Chicken is combined with cannellini beans, green chillies, onion and garlic in this chilli seasoned with oregano, cumin and cayenne pepper. Serve with grated cheddar cheese.