Chilli is a great ingredient and also a dish in itself. Here are recipes for both, including chilli con carne, Thai chilli, chilli prawns and chilli chicken.
The bite of crushed chilli and lime perfectly offsets the sweetness of the mango in this amazing summery dessert.
This dish combines fresh avocado, lime, spring onion, tomato, garlic and coriander with chilli con carne. It's a quick fix for a weeknight supper, and especially satisfying served over pasta.
Both beef and turkey provide you with vitamin B6; the kidney beans are a prime source of folate; the tomatoes give you vitamins C and E; and the onions, capsicums and corn give you more vitamin C and folate.
Here's a hearty and satisfying chilli – without the meat but with all the flavour. This version combines two varieties of beans with corn in a rich tomato sauce seasoned with herbs and chilli.
If you've never experienced the combination of cocoa and chilli, try this delicious stew and discover what Mexicans have known for centuries--that they are a match made in heaven.
Yummy savoury muffins! These are good when made with extra hot salami or leave it out and use mild salami or ham for a child friendly version.
These are to die for! Serve with thickened cream and strawberries.
To give you that spicy and sweet taste in your mouth all in one blast!
Ice cream that bites back. Deadly if your Sambal is really hot. A good winter ice cream. Substitute sweetener for some of the sugar if diabetic.
This is a very blokey recipe that is so easy to prepare. It even has the blokey secret ingredient of baked beans. This makes an excellent chilli con carne-type pasta sauce.
A variation on chilli con carne that turns it into a tasty soup. Serve in a bread bowl or with some fresh warm bread on the side.
This is a super easy way to create a finger licking, fall off the bone spicy ribs. Serve on rice with some salad.
This is an easy side dish or vegetarian main when served with rice. The okra is cooked in a chilli and tamarind based sauce but don't overcook the okra as it can turn slimy.
This is a very hot chilli and belacan sambal that is prominent across Malaysia where it is served on a variety of dishes including laksa.
This is a Malaysian stuffed chilli known as 'Solok Lada'. Green chillies are stuffed with a mackerel filling before being poached in coconut milk.
This stir fried pork uses a lot of fresh and hot chillies to create the mouth burning yet tasty dinner dish. Serve with lots of rice.
The traditional beef patties base is combined with Italian sausage and chilli sauce to create a flavoursome burger patty ideal for you next BBQ.
An American staple that is common across the fast-food and dinners; Chilli Cheese Fries are a great side dish to burgers and hot dogs.
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect blend of sweet and spicy. The tofu gives that lovely creamy texture that gets better when set. The cocoa adds that vital decadence that is a prerequisite in any great chocolate mousse, and the nut butter and vanilla give it an added dimension. Just a touch of agave to sweeten the deal, and some chilli for a final kick.
This is a chicken style chilli that is also sometimes known as white chilli. I sometimes make a few different chillies for a dinner party and this always runs out before the more traditional versions.