Chilli con Carne with Avocado and Pasta
Recipe by:
sal
This dish combines fresh avocado, lime, spring onion, tomato, garlic and coriander with chilli con carne. It's a quick fix for a weeknight supper, and especially satisfying served over pasta.
Caldillo (New Mexican Green Chilli Stew)
Recipe by:
Christine L.
Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.
Citrus Ceviche Salad
Recipe by:
JAVI19
Ceviche is the perfect summer seafood entree with its citrus, coriander and chilli flavours. The acid in the lemon and lime juices 'cooks' the seafood in the fridge. Different Latin American countries have different versions of ceviche so you can use any variation of fresh seafood in your own version.
Watermelon Fire and Ice Salsa
Recipe by:
dawn
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbecue. Serve it with corn chips or use it as a topping for grilled chicken or fish.
Thai Chicken with Basil Stir Fry
Recipe by:
Gabrielle Lynas
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
Thai Pumpkin Soup
Recipe by:
Brigit
This is a spicy Thai variety on our favourite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chillies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
Bloody Mary mix
Recipe by:
APNIECE
This is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish with celery sticks and slices of lemon. It can also be drunk without alcohol as a Virgin Mary. Try at your next brunch or party.
Chicken Livers Peri Peri
Recipe by:
FAIRDINKUM
This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce bound to please offal fans. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the sauce with the bread!
Four Seasons Chicken Curry
Recipe by:
CASEYJONES1
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Enjoy as your tongue hits all the different combination of flavors.
Beef and turkey chilli
Recipe by:
Leslie Glover
Both beef and turkey provide you with vitamin B6; the kidney beans are a prime source of folate; the tomatoes give you vitamins C and E; and the onions, capsicums and corn give you more vitamin C and folate.
Speedy two-bean chilli
Recipe by:
Elaine Russell
Here's a hearty and satisfying chilli – without the meat but with all the flavour. This version combines two varieties of beans with corn in a rich tomato sauce seasoned with herbs and chilli.
Vegetarian chilli stew
Recipe by:
Elaine Russell
If you've never experienced the combination of cocoa and chilli, try this delicious stew and discover what Mexicans have known for centuries--that they are a match made in heaven.
Thai Fish Cakes
Recipe by:
MEZZIE
An easy and tasty fish cake. Makes a great entree, snack or party food. Serve with sweet chilli sauce for dipping.
Simple Mexican Rice
Recipe by:
ELIZABETH101
A nice Mexican tomato-rice recipe. I can have this in the oven and cooking in one set of ads on the TV! If you don't have chicken stock, use hot water and chicken stock cubes. To make it vegetarian use vegetable stock.
Traditional English Pickled Onions
Recipe by:
AUSSIEMUM1
These onions are made with dark malt vinegar and stored for at least 6 weeks before eating. Served, traditionally, with cold ham, bread and cheese but you can eat them any way.
Vegemite and Cheese Quesadillas
Vegemite, cheese and chilli grilled inside two tortillas. You can also fry them with a little oil in a frypan. Serve cut into quarters. Viva!!
Jack's chilli con carne
This is one of two recipes I have about chilli. It is very easy to make and it is very tasty too.
Thai Coconut Tofu
Recipe by:
ROSEGRABOWSKI
Peanut, ginger and coconut combine to create a wonderful Asian-flavored dish that everyone will love. Spice up with some chilli if you want and serve with stir fried green veges - like bok choy- and jasmin rice.