Cake (401)

Here you'll find heaps of cake recipes for chocolate cake, banana cake, carrot cake, cheesecake and pineapple upside down cake. We've also got banana bread, apple cake, zucchini bread and ganache and icing recipes.

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5 Minute Chocolate Mug Cake

Recipe by: Kairockz

Reviews(16)

This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!

A Chocaholics Delight

Recipe by: jason bradford

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A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

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Almond Rhubarb Coffee Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.

Almost No Fat Banana Bread

Recipe by: Allison

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This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Amy's Orange Chocolate Chip Muffins

Recipe by: Sarah-neko

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These delicious dessert muffins are best eaten warm from the oven. The addition of yoghurt makes the muffins wonderfully moist and soft - if they have to travel, pack them carefully because they will squash out of shape easily. This is for a blender but you can mix with a bowl and spoon if you prefer.

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Anna's Favorite Chocolate Cake

Recipe by: ANNA510

Reviews(1)

This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.

Annie's Apple Slice

Recipe by: JODSTA

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This slice is easy and quick with only a few ingredients. Don't tell anyone that it is sour cream on the top of this slice and they will think that it is cream cheese!!!

Anzac cake

Recipe by: AliceC

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It's kind of like a lighter, cake version of the biscuits. I think this would be nice with a lemon icing but my neighbour, who made it, didnt have it iced.

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Apple and Honey Muffins

Recipe by: JJOHN32

Reviews(5)

A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

Apple and muesli rock cakes

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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A little diced apple makes these rock cakes moist and fruity. This is a very good recipe for younger members of the family to make. Not only will they easily master the basic cooking skills, they'll enjoy eating the results of their labours.

Apple and walnut cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts.

Apple Oat Muffins

Recipe by: sal

Reviews(5)

These breakfast muffins will fill you up, and are extremely low in fat.

Apricot and date fruit loaf

Recipe by: Patsy Jamieson, Diane Temple

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This is a delicious, moist fruit loaf that is great on its own or spread with a little ricotta cream or margarine.

Apricot Coconut Cherry Cake

Recipe by: Linda

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I usually make this moist cake in the days between Christmas and New Year so I can use up leftover pantry ingredients from Christmas baking. You could also add nuts or other dried fruit.

Apricot pound cake

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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Dried fruit adds an intense flavour to this cake and the cooked apples make it beautifully moist. Serve with whipped cream for an extra treat.

Apricot-oat cake

Recipe by: Elaine Russell

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This quick-to-make cake combines the goodness of oats and cornmeal with plump apricots, brown sugar and the alluring sharpness of ground ginger. There's no butter here: the shortening is mild-flavoured, heart-protective olive oil.

Aunty Karen's Tea Cake

Recipe by: Miss Lyllith

Reviews(1)

This recipe was given to me by my Aunt Karen when I was 12 for something easy to cook. Now I've perfected it and it is what I get asked to bring to any family occasion. I hope you enjoy it!

Baked Pumpkin Bread

Recipe by: JJOHN32

Reviews(4)

This is a nourishing cake-like bread that does not compromise on flavour. Buttermilk guarantees it will turn out moist. Great for an afternoon snack.

Baked Pumpkin Cheesecake

Recipe by: J M Thomas

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I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.

Baklava

Recipe by: Donna Townsend

Reviews(4)

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pudding, and she taught me this fabulous recipe.