Cake (218)

Looking to treat yourself or need something special for afternoon tea? We have wedding cake, flourless chocolate cake, old-fashioned upside-down cake, coffee cake, cheesecake, brownies, Victoria sponge, fairy cakes, lemon-drizzle cake, coconut cake, marble cake, semolina cake, Battenberg and more. Or maybe you need a recipe for icing, chocolate ganache or buttercream filling?

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5 Minute Chocolate Mug Cake

Reviews(1)

Recipe By: Kairockz

This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!

Almond Rhubarb Coffee Cake

Reviews(2)

Recipe By: neris

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

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Almost No Fat Banana Bread

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Recipe By: Allison

This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Amy's Orange Chocolate Chip Muffins

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Recipe By: Sarah-neko

These delicious dessert muffins are best eaten warm from the oven. The addition of yoghurt makes the muffins wonderfully moist and soft - if they have to travel, pack them carefully because they will squash out of shape easily. This is for a blender but you can mix with a bowl and spoon if you prefer.

Anna's Favorite Chocolate Cake

Reviews(1)

Recipe By: ANNA510

This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.

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Annie's Apple Slice

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Recipe By: JODSTA

This slice is easy and quick with only a few ingredients. Don't tell anyone that it is sour cream on the top of this slice and they will think that it is cream cheese!!!

Apple and muesli rock cakes

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Recipe By: Lynn Lewis and Joachim Wahnschaffe

A little diced apple makes these rock cakes moist and fruity. This is a very good recipe for younger members of the family to make. Not only will they easily master the basic cooking skills, they'll enjoy eating the results of their labours.

Apricot and date fruit loaf

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Recipe By: Patsy Jamieson, Diane Temple

This is a delicious, moist fruit loaf that is great on its own or spread with a little ricotta cream or margarine.

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Apricot pound cake

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Recipe By: Lynn Lewis and Joachim Wahnschaffe

Dried fruit adds an intense flavour to this cake and the cooked apples make it beautifully moist. Serve with whipped cream for an extra treat.

Apricot-oat cake

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Recipe By: Elaine Russell

This quick-to-make cake combines the goodness of oats and cornmeal with plump apricots, brown sugar and the alluring sharpness of ground ginger. There's no butter here: the shortening is mild-flavoured, heart-protective olive oil.

Aunty Karen's Tea Cake

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Recipe By: Miss Lyllith

This recipe was given to me by my Aunt Karen when I was 12 for something easy to cook. Now I've perfected it and it is what I get asked to bring to any family occasion. I hope you enjoy it!

Baked Pumpkin Bread

Reviews(4)

Recipe By: JJOHN32

This is a nourishing cake-like bread that does not compromise on flavour. Buttermilk guarantees it will turn out moist. Great for an afternoon snack.

Baked Pumpkin Cheesecake

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Recipe By: J M Thomas

I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.

Banana Bread

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Recipe By: France

An old recipe adapted with lower sugar than the original, with some healthy possible substitutions and nut free (though you can add some if you like!). This has been a favourite in our family for nearly 10 years.

Banana cake

Reviews(1)

Recipe By: Ariana Klepac

Quick and easy to prepare, this cake makes a healthy snack for hungry children or a handy addition to lunchboxes. And it's a great way to use up bananas that have been sitting in the fruit bowl for too long.

Banana cake with lemon icing

Reviews(2)

Recipe By: Lynn Cole

This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.