Recipe By:
Behr
Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.
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Recipe By:
Tom Pampas
A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.
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Recipe By:
BECKE
This is an old standby of my mother's. It was her Aunt Jane who gave her the recipe. I like to eat it plain, but I know others who claim its delicious with a little bit of butter or cream cheese on top. Great for tea time.
Recipe By:
Michelle
This authentic Indian naan recipe goes well with curries with a lot of sauce.
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Recipe By:
Ariana Klepac
These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method gives bagels their unique softness and slightly chewy crust.
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Recipe By:
Janet Mitchell
One of nature's sweetest (and virtually fat-free) treats, the banana offers a healthy helping of potassium along with valuable B vitamins and vitamin C.
Recipe By:
Dee
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Recipe By:
Gladys George
This is a delicious and nutritious bread that is very easy to make.
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Recipe By:
Lynn Cole
Always popular, this spicy Welsh bread is attractively speckled with mixed fruit.
Recipe By:
Ruth
This delicious Irish fruit cake is best served thickly sliced with butter.
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Recipe By:
Sandy
This is a basic recipe for a yeast dough: Make it into rolls, a base for focaccia or simply a loaf.
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Recipe By:
Ariana Klepac
This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of breads, just by using different types of flour or adding herbs, nuts, cheese, olives, seeds, dried fruit and berries, or shape it into rolls.
Recipe By:
Kathy Nowell
A basic rye bread made in the bread machine. The extra sugar makes for a better rise.
Recipe By:
Heather
Nothing fancy, just a good basic white loaf for the bread machine. Sometimes the simple things in life are the best!
Recipe By:
Kevin K.
This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Recipe By:
John T. Jurkiewicz
These rolls derive special flavour from dark beer and a hint of cinnamon and honey. This recipe is for the bread machine.
Recipe By:
DIGGETYDOG
This recipe is easy and foolproof. It makes a soft and tasty loaf with a flaky crust. Perfect for sandwiches and toasties.
Recipe By:
Jandl
The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.
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Recipe By:
Janet Mitchell
Blueberries are packed with pectin (a form of soluble fibre) as well as vitamin C, and are also very rich in antioxidants, including anthocyanosides, pigments from which the fruit gets its colour.
Recipe By:
Marilou
This is a delicious rich bread, braided and sprinkled with sesame seeds.