Braised recipes (65)

Looking for a slow cooked hearty beef, lamb or pork stew or a one-pot chicken casserole? Maybe you need a slow-cooker recipe, a traditional Lancashire hot pot, Irish stew or chilli? We have slow-cooked pork, sun-dried tomato pasta sauce, spicy bean casseroles, relish and jam recipes, and more.

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Asian style beef oxtail

Recipe by: Den525

Reviews(1)

This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.

Beef bourguignon

Recipe by: Zoë Harpham

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Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red in the dish—you'll appreciate the superior flavour.

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Beef braised with stout

Recipe by: Lynn Cole

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The use of a flour-and-water paste to seal the casserole is an old cooking technique that ensures no flavour or moisture is lost.

Beef stew with parsley dumplings

Recipe by: Lynn Cole

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Deliciously different dumplings made with suet and sausage meat add richness and flavour to this old favourite.

Beef stew with rosemary dumplings

Recipe by: Zoë Harpham

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Cheap does not mean inferior when it comes to meat: many of the cheaper cuts are ideal for using in slow-cooked stews such as this one. The long cooking time tenderises the meat and maximises flavour.

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Braised Asian beef

Recipe by: Zoë Harpham

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Asian flavours are often associated with stir-fries, but as this delicious meal shows, they can be used to good effect in a hearty braise. Lemon grass, star anise and cinnamon add an exotic edge to braised beef. Serve with steamed rice or noodles.

Braised baby vegetables

Recipe by: Lynn Lewis

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Slowly braising whole baby vegetables will preserve their nutrients and intensify their flavours. Reducing the cooking juices in the final stages creates a healthy, glossy sauce.

Braised cabbage with apple & caraway

Recipe by: Lynn Lewis

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The protective phytochemicals in cabbage are particularly effective against hormone-related diseases such as breast cancer.

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Braised celery

Recipe by: Rayna Jordan

Reviews(4)

Celery braised in chicken stock. A simple but flavourful side dish I often serve with roasted meats.

Braised duck breasts with celery and orange

Recipe by: Zoë Harpham

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Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat.

Braised lamb shanks

Recipe by: Lynn Cole

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Cooked to perfection, with the succulent meat falling off the bone, lamb shanks are the epitome of comfort food.

Braised vegetables with falafel and yoghurt sauce

Recipe by: Elaine Russell

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Try these bite-sized falafel with a simple vegetable casserole. Made with canned chickpeas and then baked, the falafel are quick and easy to prepare. They're good cold as well as hot.

Braised whole sea bass with chermoula

Recipe by: Zoë Harpham

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Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.

Brazilian Coconut Chicken

Recipe by: MLYIN

Reviews(4)

Spicy chicken with an enticing aroma. Think of this dish as a Latin American curry - an exciting alternative to the usual!

Butter Chicken

Recipe by: mn

Reviews(1)

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. Garam and tandoori masala can be found in most supermarkets.