Braised Recipes (197)

    Braised beef recipes create great textures and rich flavours, with the meat being started by searing in a fry pan then being slowly finished in the oven.

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    In Germany this braised beef is known as 'Sauerbraten', it is similar to the American pot roast. Making it properly requires some time and patience as the meat needs to sit in the marinade for 3 days.

    Recipe by: Corinna

    275 reviews

    Carnitas can be a little dry or flavourless. This carnitas recipe, however, has a great, distinctive flavour and is requested by friends and family over and over. Serve with warm tortillas and salsa.

    Recipe by: Nette

    320 reviews

    Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.

    Recipe by: MLYIN

    71 reviews

    The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

    Recipe by: Lasse's Solskinn

    755 reviews

    This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. Garam and tandoori masala can be found in most supermarkets.

    Recipe by: mn

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