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Boiled recipes (894)

Need a new mashed potato or rice recipe? Looking for boiled ham, corned beef, boiled tongue, hard-boiled egg salads, boiled fruitcake, fudge, toffee or hard sweet recipes? Maybe you are looking for fresh lobster or a reduction sauce?

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Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Easy

Cheesy jacket potatoes

Recipe by: MCKERNANHAZEL

I think this was the first recipe we were taught in Home Economics!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then put them under the grill. Pure comfort food!

Easy

Salmon and Prawn Special Spaghetti

Recipe by: CLEM1

This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.

Easy

Spaghetti carbonara with no cream

Recipe by: MARLENE28

This recipe for Carbonara contains no cream, i don't think it is needed. I ate this in a little restaurant once and have finally succeeded in creating my own version. I hope you like it.

Easy

Yummy Pesto Mashed Potato

Recipe by: Denise's Simple Yummies

There are so many types of pesto available now so you can choose the type you want depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.

Easy

Butternut Pumpkin Pastry for Pies

Recipe by: hidy_lady

I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.

Easy

Bacon and pine nut spaghetti

Recipe by: Mrs Li

Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

Easy

Baked ham with brown sugar and mustard glaze

Recipe by: REDFIORO

A leg of ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. A long process but totally worth it if you're up for it!

Easy

Toffee apple

Recipe by: MUM1

Like I have to tell you - apples coated in toffee! Great for fetes, birthday parties and Halloween. When the apples are cold you can wrap them in cellophane or greaseproof paper.

Easy

Prawn, crab and marscapone tortellini with parmesan sauce

Recipe by: Gary Vere

Prawn & Crab Tortellini with a Parmesan cream sauce

Easy

Creamy Potato and Bacon Salad

Recipe by: Emma226

A rich and creamy potato salad with bacon to add a smoky flavour to the dish. A nice addition to any buffet table or to accompany a summer BBQ.

Easy

Snow pea pasta

Recipe by: Saz

You can use either snow peas or sugar snap peas for this pasta with cheese sauce. It makes a quick and easy lunch or supper.

Easy

Traditional Sicilian Fresh Pasta

Recipe by: Fred from Randazzo

A homemade pasta recipe. Make sure you try to use flour that is good quality and sifted once, eggs that are fresh and at room temperature plus water that is preferably filtered and at room temperature, too.

Easy

Spinach, Pea and Red Onion Salad

Recipe by: ILikeSpatulas

Spinach and peas with mint and lemon juice in this simple, fresh-tasting late spring or summer salad which goes particularly well with lamb.

Easy

Asparagus with parsley pesto and prosciutto

Recipe by: lfgibson

A simple entree with a twist on traditional pesto. Note: The salsa can be made ahead. It keeps well overnight or even 2-3 days ahead. Walnut oil lasts only about one month once opened.

Easy

Feisty butternut pumpkin soup

Recipe by: krone9

Butternut squash soup with cheese and a kick! This is a very filling soup; spicy but not too much and a fantastic colour. If you really don't like spicy food then omit the chilli seeds, or take the chillies out completely.

Easy

Tagliatelle with salmon

Recipe by: Trinity

Very fine and easy Italian pasta dish.

Easy

Quick Spiced Fruit Relish

Recipe by: sal

This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and raisins and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

Easy

Staple Curry Sauce

Recipe by: Lom

Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Easy

Roasted Vegetable Stock

Recipe by: Tom West

This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!

Easy

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