Beans (377)

Looking for dhal, chickpea, falafel or lentil recipes? Want to make your own baked beans or need recipes that use kidney beans, split peas, black beans, cannellini beans, broad beans, adzuki beans, pinto beans or three bean mix?

Try these Beans recipes

1 2 ... 18 19

Sort by:

View: List | Gallery

African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone, West Africa. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

American Southwest Pumpkin Soup

Recipe by: arentyoucute

Be the first to review it!

As weird as most people find this soup sounding, there is a resounding response. Everyone LOVES it. Also, it may be hard to find hominy, which is a form of corn maize, here in Australia. My solution is to replace it with a white bean.

ADVERTISE WITH US

American-Style Baked Beans

Recipe by: Kelly

Reviews(2)

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Be the first to review it!

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Artichoke and cannellini dip

Recipe by: Patsy Jamieson, Diane Temple

Be the first to review it!

Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.

ADVERTISE WITH US

Artichoke and herb salad with white beans

Recipe by: Lynn Lewis

Be the first to review it!

This hearty salad with ham and rocket is best made in the summer when your fresh herb garden is at its peak.

Authentic Houmous

Recipe by: ROYHOBBS

Reviews(2)

This is a family recipe.

Bacon and lentil soup

Recipe by: Zoë Harpham

Be the first to review it!

A satisfying and comforting soup packed with a good mix of healthy vegetables that take you well on the way to your five-a-day. Enjoy hunks of warm wholegrain bread with this winter warmer.

ADVERTISE WITH US

Bacon, bean and pasta soup

Recipe by: Sunflower1

Be the first to review it!

My friend Kathy gave me this recipe, and it's great. So filling, great in a thermos for lunch or school in winter.

Baja bean salad

Recipe by: CHRISTYJ

Be the first to review it!

A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

Baked Cannellini Bean and Rosemary Dip

Recipe by: Bean Education & Awareness Network

Reviews(3)

Use fresh sprigs of rosemary to garnish this zesty combination of cannellini beans, herbs and spices. Serve with bread and crackers. Borlotti beans can be substituted for cannellini beans.

Baked Corned Beef & Baked Beans Mash

Recipe by: Wenchpie

Be the first to review it!

This has comfort food written all over it: corned beef, baked beans, mashed potatoes and cheese layered in a casserole dish and baked. I've never actually used Spam in this dish but I think it would find a happy home here if you're a Spam fan!

Baked Falafels

Recipe by: Ariana Klepac

Reviews(1)

Falafels, the traditional Middle Eastern bean patties, are usually deep-fried. This updated version, delicately spiced and crunchy with grated carrot, is baked for a lower-fat result, but is just as delicious and is served in Lebanese bread with salad.

Baked Lentils with Cheese

Recipe by: Tiffany

Be the first to review it!

My mum came up with this recipe when I was a teenage vegetarian - and it is one of my meat-loving husband's favourite dishes and still one of mine to this day.

Baked salmon with baby peas

Recipe by: Janet Mitchell

Be the first to review it!

Salmon is one of the best sources of omega-fatty acids. It also provides valuable minerals, while fresh salmon in particular supplies copious amounts of niacin.

Basic Hummus

Recipe by: TAZF18

Reviews(3)

This basic recipe for hummus is quick and easy - you'll have no reason to buy it from the supermarket again!

Bean & vegetable tostadas

Recipe by: Lynn Lewis

Be the first to review it!

Fibre from beans and vegetables keeps the digestive system healthy and can help lower cholesterol levels.

Bean and barley soup

Recipe by: Patsy Jamieson, Diane Temple

Be the first to review it!

Serve this hearty vegan soup with warm crusty bread for a complete meal.

Bean and Frankfurter Hot Pot

Recipe by: kattjovi

Reviews(1)

This is a quick and simple recipe that I came up with for winter. It's extremely basic and very filling.

Bean Nachos

Recipe by: Layla Talula

Be the first to review it!

A quick and easy non-meat version of the Mexican-ish dish. Perfect for parties. Serve with Guacamole, sour cream cheese dip, salsa and a side salad. It doesn't get better than this!