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Beans (487)

Looking for dhal, chickpea, falafel or lentil recipes? Want to make your own baked beans or need recipes that use kidney beans, split peas, black beans, cannellini beans, broad beans, adzuki beans, pinto beans or three bean mix?

Try these Beans recipes

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Vegetarian Chilli Beans

Recipe by: julieliz

This is a great base recipe, and meat eaters will never guess it's vegetarian! If you cannot find black beans use extra quantities of the other beans to make up.

Easy

American-Style Baked Beans

Recipe by: Kelly

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Vegan Three Bean Salad

Recipe by: QUIRKYIQ

This recipe was given to me by a vegan friend I had at uni. Feel free to experiment with different beans.

Easy

Vegetarian Spaghetti with Beans and Corn

Recipe by: Lisa

This is quick, easy and a nice change of pace. Spice things up with cumin and hot chilli sauce.

Easy

Bean & vegetable tostadas

Recipe by: Lynn Lewis

Fibre from beans and vegetables keeps the digestive system healthy and can help lower cholesterol levels.

Easy

Black-eyed bean casserole

Recipe by: Elaine Russell

After allowing the beans to soak overnight, this casserole only takes 15 minutes to prepare. A perfect fibre-rich one-dish meal for a busy weeknight.

Easy

Cassoulet

Recipe by: Janet Mitchell

This hearty French white bean casserole is traditionally made with duck or goose confit and takes days to make. Our version of this comforting classic uses chicken thighs and is ready in less than 3 hours.

Chickpea soup with carrots & greens

Recipe by: Janet Mitchell

The unbeatable bean is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.

Easy

Chilli pork & beans

Recipe by: Janet Mitchell

The unbeatable bean is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.

Easy

Fennel and green bean salad

Recipe by: Lynn Lewis

Many kinds of canned beans will work well in this recipe, which also combines zucchini and fresh green beans with sliced fennel and Parma ham. Try a combination of small and large canned beans of different colours.

Easy

Hummus Dip

Recipe by: Janet Mitchell

The unbeatable chickpea is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.

Easy

Pasta e fagioli

Recipe by: Janet Mitchell

The unbeatable bean is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.

Easy

Speedy two-bean chilli

Recipe by: Elaine Russell

Here's a hearty and satisfying chilli – without the meat but with all the flavour. This version combines two varieties of beans with corn in a rich tomato sauce seasoned with herbs and chilli.

Easy

Tuscan white bean & tuna salad

Recipe by: Janet Mitchell

The unbeatable bean is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.

Easy

Vegetable loaf

Recipe by: Lynn Cole

Here is a dish that would make a wonderful and substantial centrepiece for a vegetarian dinner. Blanched spinach leaves encase the beans, brown rice and vegetables that make this tasty loaf.

Easy

Chilli Beef Casserole

Recipe by: TORNADOCAT

A quick easy, reasonably low fat, recipe which has a great taste. A bit like nachos lite meets chilli con carne! Can be prepared ahead to 'oven' stage then frozen. The meat and bean mixture would also make a good pie filling.

Easy

Slow Cooker Vegetarian Chilli Beans

Recipe by: rob land

This fantastic chilli beans recipe has been honed over 15 years of cooking laziness - prepared in 5 minutes and aged to perfection in a slow cooker. Stir it every couple of hours (if you're in the house) to help fuse flavours and eliminate any pot-sticking. Perfect for use with nachos, tacos, dips etc. You can use a tin of lentils instead of the vegetarian mince.

Easy

Liv's Homemade Baked Beans

Recipe by: oOoOLivOoOo

A variety of ingredients are used to create the oldschool baked beans for a winters night!