If you don't have a lot of time to prepare something to barbecue, this recipe is great. Sometimes the simplest preparations are the best.
This is a Jamaican technique of cooking chicken after marinating it in "jerk" spices, which is to say ginger, chilli, orange, cloves, cinnamon and more.
Chicken thigh cutlets are barbequed to perfection then served with corn on the cob, seasoned with a homemade spiced butter.
This homemade marinade is a basic combination that can be used successfully on beef or chicken. Feel free to spice it up a little by adding chilli.
Honey, chilli sauce and soy sauce add the right mix of sweet and spicy to these delicious barbecued chicken drumsticks. Great with a rice salad.