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Bangladeshi recipes (19)

Need an authentic Bangladeshi recipe? We have dhals, biryanis, curries, kheer and more. Maybe you need an aromatic recipe that uses lots of chilli, garlic, turmeric, coriander, cardamom or cumin.

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Prawn and vegetable curry
Recipe by: xxrumaxx
This was my first recipe, and I knew it was good when my entire family loved it, especially mum! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Easy
 
 
Naan
Recipe by: Mic
This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.
Easy
 
 
Crispy vegetable pakoras
Recipe by: veggigoddess
Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.
Easy
 
 
Aloo jeera
Recipe by: DRAGONSBANE
Chunks of warm potato tossed with cumin, turmeric and curry powder.
Easy
 
 
Dhal
Recipe by: Pyromommy
I actually learned this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dhal, ginger, chilli, tomatoes, cumin and garlic.
Easy
 
 
Quick and Easy Vegetable Biryani
Recipe by: Monica Shah
A speedier version of the classic Indian dish - basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chilli powder and frozen mixed vegetables.
Easy
 
 
Biryani-style rice
Recipe by: Janet Mitchell
This fragrant rice is a beautiful golden colour from the turmeric, and has added crunch and texture from pistachios and sultanas.
Easy
 
 
Cauliflower and lentil curry
Recipe by: Zoë Harpham
A staple dish in Indian cuisine, this vegetarian dhal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.
Easy
 
 
Chicken and potato curry
Recipe by: Zoë Harpham
Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.
 
Chicken biryani with cucumber raita
Recipe by: Ariana Klepac
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.
 
Curried pumpkin puree
Recipe by: Patsy Jamieson, Diane Temple
This recipe has an exotic flavour thanks to a simple seasoning of fenugreek seeds and turmeric, two magic spices. Fenugreek seeds have a distinctive aroma reminiscent of curry. For variety, you could substitute orange sweet potato, carrot or parsnip for the pumpkin.
Easy
 
 
Curried red lentil soup
Recipe by: Patsy Jamieson, Diane Temple
Red lentils are surprisingly convenient. They require no presoaking and cook up quickly in just 20 minutes. In this recipe, lentils are flavoured with onions, garlic and spices, garnished with yoghurt and spring onions.
Easy
 
 
Dhal with spinach
Recipe by: Patsy Jamieson, Diane Temple
This dhal is made with yellow split peas and fresh spinach. We've also added three magic flavours—turmeric, fenugreek and garlic—into this spicy stew.
Easy
 
 
Fragrant lamb with spinach
Recipe by: Ariana Klepac
This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis or wholemeal pita breads and a fresh tomato and cucumber salsa for a healthy Indian-style meal.
Easy
 
 
Indian lamb with spiced lentils
Recipe by: Ariana Klepac
Freshly ground spices make this lamb curry fabulously fragrant, while green lentils give texture and substance. Serve with natural yoghurt and saffron rice.
 
Indian-style okra with potatoes
Recipe by: Elaine Russell
This makes a wonderful accompaniment to a spicy main dish. It is also good as a vegetarian main course for two, especially when served with dal and warm naan bread.
Easy
 
 
Lemon chutney
Recipe by: Lynn Cole
This lively sweet-sour chutney takes two days to make, but it's worth every minute!
Easy
 
 
Dhal and sweet potato soup
Recipe by: SUDHARAM
This is a tasty soup of dhal and sweet potatoes. Adjust the seasoning as you like with the chillies and garnish with your choice of fresh coriander or spring onions.
Easy
 
 
Snapper in ginger marinade
Recipe by: Janet Mitchell
Whole baby snapper marinates in a warming Indian-style spice paste made from cumin, coriander, turmeric, chilli, ginger, garlic, and fresh coriander before being baked.
Easy
 
 
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