Are you looking for a Bangladeshi recipe? They are heavily spice and have much in common with Indian dishes, try a recipe for dhal, biryanis, curry or kheer.
This is a tasty soup of dhal and sweet potatoes. Adjust the seasoning as you like with the chillies and garnish with your choice of fresh coriander or spring onions.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
This lively sweet-sour chutney takes two days to make, but it's worth every minute!
Pakoras are a traditional Indian appetizer of vegetables deep fried in a thick seasoned chickpea flour batter, then served with flavoured yoghurt.
Called 'aloo jeera,' this is a delicious Indian side dish comprising chunks of warm potato tossed with cumin, turmeric and curry powder.