Are you looking for a Bangladeshi recipe? They are heavily spice and have much in common with Indian dishes, try a recipe for dhal, biryanis, curry or kheer.
Called 'aloo jeera,' this is a delicious Indian side dish comprising chunks of warm potato tossed with cumin, turmeric and curry powder.
Recipe by: DRAGONSBANE
Pakoras are a traditional Indian appetizer of vegetables deep fried in a thick seasoned chickpea flour batter, then served with flavoured yoghurt.
Recipe by: veggigoddess
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.
Recipe by: Ariana Klepac
Red lentils are surprisingly convenient. They require no presoaking and cook up quickly in just 20 minutes. In this recipe, lentils are flavoured with onions, garlic and spices, garnished with yoghurt and spring onions.
Recipe by: Patsy Jamieson, Diane Temple
Biryani are Indian rice dishes, usually flavoured with a complex mix of spices. This quick version uses cumin, cloves, garam masala and chilli powder.
Recipe by: Monica Shah