Marinating the prawns overnight with the garlic ensures that they will sing with pungent flavour, and baking them keeps them deliciously juicy. Serve these tasty morsels sizzling hot, straight from the oven.
Pesto is normally based on basil but this recipe includes passata, tomato puree and sun dried tomatoes for fabulous flavour and colour.
These creamy lemon crumble bars are perfect on their own for morning or afternoon tea.... Or warm it up, smother in ice-cream and voila, you have an amazing dessert!!