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Recipes Popular Now

 
734 reviews
 
6hours15min

Indian food is one of my favourites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.

Recipe by: The Meal Planner

 
46 reviews
 
25min

These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.

Recipe by: Clare

 
31 reviews
 
2hours

So tasty, this potato salad will have everyone begging you for the recipe!

Recipe by: WendyB

 
15 reviews
 
1hour6min

Very easy to make. No cooking required! TASTY! Perfect for an afternoon or morning tea or even a picnic or packed lunch.

Recipe by: starbe

 
22 reviews
 
2hours

This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavour and a bacon type flavour taste best.

Recipe by: laridae

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24 reviews
 
1hour55min

I needed something else to finish decorating a tree birthday cake that I had made, so baby hedgehogs seemed to be the perfect solution! These cute biscuits will be adored by all who see and eat them. They are decorated with melted chocolate and chopped pecans which makes them an easy and fun kids cooking project!

Recipe by: mamakittyto3

 
No reviews
 
2hours13min

If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional muesli bar. This is also wonderful on top of ice cream or baked apples.

Recipe by: princessgertie

 
527 reviews
 
8hours30min

Pork fillet is marinated in a deliciously sweet blend of real maple syrup, Dijon mustard and a hint of sesame oil.

Recipe by: LESLEYCAN