Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
When you are looking for a change from banana bread this is a wonderful recipe for banana muffins that is sure to please the fussiest eater.
This is an authentic recipe for mojito. It's a very refreshing drink for hot summer days. You can scale the recipe up easily if you want more than one!
Perfect strawberry jam recipe for beginners that doesn’t use pectin, yet still produces a soft, spreadable and delicious jam.
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.
For a change from the usual tabbouleh, try substituting quinoa for the bulgur. This recipe also includes tomatoes, cucumber, spring onions and mint.
A gooey traybake with a peanut butter biscuit base layer, topped with chocolate, nuts and coconut. Why is it magic? You'll know upon your first bite!
This is a great vegetarian soup which tastes just like chicken noodle soup. The raisins are an unusual touch.