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19 reviews
 
2hours5min

These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.

Recipe by: ritaturner

 
33 reviews
 
1hour15min

This is a lovely traditional lemon drizzle cake which tastes wonderfully tangy-sweet. Perfect for a work morning tea.

Recipe by: NAOMI92

 
1755 reviews
 
15min

Delicious banana pancakes that are made from scratch then flavoured with a hint of vanilla. Ripe mashed bananas give this tasty breakfast an amazing richness.

Recipe by: ADDEAN1