These delicious fish and potato cakes are straightforward to make. You can use any fish you like, leftover fish or even drained tinned fish.
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
Crumbed fish is one of my favourite fried items and this air fried version of the recipe gives me great flavour without the fat.
The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long to prepare.
This is a recipe I got from my mother years ago -- it's great. Homemade meatballs are simmered in a deliciously rich tomato sauce.
An easy yet impressive lunch for friends and family.
This is a lovely traditional lemon drizzle cake which tastes wonderfully tangy-sweet. Perfect for a work morning tea.
This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.