Chicken Chilli Basil

    Chicken Chilli Basil

    31saves
    30min


    282 people made this

    A great Thai dish of chicken cooked with garlic, chilli, mushrooms and Thai basil. Serve with steamed rice.

    Ingredients
    Serves: 4 

    • 2 tablespoons chilli oil
    • 2 cloves garlic
    • 3 hot chillis, chopped roughly (or to taste)
    • 500g skinless, boneless chicken breast, cut into bite-size pieces
    • 1 teaspoon white sugar
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 5 tablespoons oyster sauce
    • 150g fresh mushrooms
    • 1 large onion, chopped
    • 1 bunch Thai basil

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a wok or large frypan over medium-high heat, and cook the garlic and chillis until golden brown. Mix in chicken and sugar, and season with salt and pepper. Cook until chicken is no longer pink, but not done.
    2. Stir oyster sauce into the wok. Mix in the mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat and mix in basil. Let sit 2 minutes before serving.

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    Reviews (2)

    ajsdr
    by
    2

    - 02 Jun 2010

    ajsdr
    by
    0

    Used different ingredients. no mushroom - 02 Jun 2010

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