Chicken/Mushroom Ragout

Chicken/Mushroom Ragout


1 person made this

My Mum used to cook this in the old green enamel dish on the wood stove when we were kids and now I do it in the crockpot, very easy for people who are busy working or just everyday Mums. I always roll the chicken in flour before putting in the pot.

Serves: 2 

  • 1 litre salt reduced chicken stock (you can make your own stock)
  • 1 tablespoon horseradish mustard
  • 1/4 teaspoon pepper
  • 4 boneless chicken thighs ( 2 skinless chicken fillets)
  • 3 cups fresh mushrooms, halved
  • 1 cup sliced carrots
  • 1 cup sliced leeks
  • 1 cup of water
  • 2 tablespoons cornflour

Preparation:10min  ›  Cook:6hours  ›  Extra time:50min  ›  Ready in:7hours 

  1. Place all ingredients into the crockpot and leave on low all day. Just before serving turn on high and thicken with water and cornflour.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate