Jo's Slow Cooker Bacon and Corn Chowder

Directions

Preparation:20min  ›  Cook:5hours  ›  Extra time:40min  ›  Ready in:6hours 

1. Chop bacon pieces into reasonable size cubes...not too small as the size is what makes this so good.
2. Chop onions...as chunky or as small as you like; peel and cube the potatoes into bite size cubes.
3. Saute the bacon and onion and garlic in a pan.
4. Add to slow cooker with stock (if you like a thinner soup add more stock or water) add the soup mix/split peas.
5. Leave to cook 4 hours minimum on high.
6. Add the cream corn one hour before serving. Stir in well.
7. Serve with crusty bread for a hearty filling meal