Ingredients
Serves: 5
- 1 small onion diced
- 3 anchovy fillets
- 1 small bulb of garlic, peeled and chopped
- juice of 1 lemon
- 1 tablespoon honey
- 2 cups apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon mustard
- 1/2 tablespoon pickled ginger
- 2 teaspoons dried Italian herbs
- salt and pepper to taste
Directions
Preparation:20min ›
Ready in:20min
- Blend all ingredients in a tall jug with a stick mixer until smooth and creamy.
- Store in a glass jar in the fridge and shake before using each time.
- Use on salads.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
I have had a huge salad almost every night this week...this dressing just makes me want to eat salads! So delicious! - 27 Jul 2009