Easy Shepherd's Pie
1 hour 45 minutes
Frozen pies topped with mashed potato. You can use any flavoured pies with this.
3 people made this
Ingredients
Serves: 6
- 6 frozen pies
- 6 medium potatoes
- 1 grated onion (flavouring for mashed potatoes)
- milk/butter for mashed potatoes
- gravy mix (or make your own)
Directions
Preparation:1hour ›
Cook:45min ›
Ready in:1hour45min
- Preheat oven to the heat recommended in the frozen pie instructions and then add 10 degrees to temperature.
- Peel potatoes and place in water and bring to the boil. Once boiled, mash the potatoes adding the butter and onion and milk – as needed - to get to your preferred consistency. Place big dollops of the mashed potato on top each individual frozen pie. Run a fork through the potato to give it presentation.
- Place pies in oven and add 10 minutes to the pie cooking instructions to give the pies enough time to cook and give the potatoes a nice brown topping on top.
- When cooked top with gravy.
