Chicken Minestrone
I make this once a week at least in the winter. Its great when we come in from football, or to have with a garlic loaf while we are watching football or need a quick wholesome snack before we go out. I omit the onion as I can't eat it, but it tastes great all the same. Its an excellent recipe to get veggies into your children, my son loves it and doesn't complain about the vegetables!
Ingredients
Serves: 4
- 30g butter
- 500g chicken thigh fillets diced
- 1 onion sliced
- 1 crushed clove garlic
- 2 chopped bacon rashers diced
- 1 chopped stick celery
- 1 chopped carrot
- 410g tin crushed tomatoes
- 310g tin red kidney beans, rinsed & drained
- 3 cups stock or water and 1 small chicken stock cube
- 1/3 cup small pasta
- 2 tablespoons chopped fresh oregano (optional)
- 1 tablespoon fresh chopped parsley
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Heat butter in pan and add chicken, onion, garlic and bacon.
- Cook stirring until chicken is almost cooked.
- Stir in celery and carrot and cook 5 minutes. Stir in tomatoes, beans, stock and pasta. Give a stir so that pasta does not stick.
- Bring to boil and simmer uncovered about 30 minutes or until slightly thickened. Stir in herbs, simmer uncovered 5 minutes. Serves 4.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Unfortunately, this soup tasted fairly bland. Have amended recipe to replace tinned tomatoes with mild salsa and have made a few minor alterations. That should improve the flavour considerably. The salsa provides a wonderful zing to soups. - 23 Apr 2016
made this soup & it was delicious I added some Italian herbs - 18 Dec 2016 (Review from Allrecipes UK & Ireland)
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