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Forty Footy Meatballs
Recipe by:
Linda
Bite size meatballs to be served with your choice of dipping sauce whether it be BBQ, tomato, sweet chilli or soy sauce. Beef, pork or chicken mince may be used.
Ready in 1 hour
Saved as a favourite by 151 cook(s)
Ingredients
Serves: 8
- 650 g pork mince
- 1/2 red onion, finely chopped
- 1/4 cup breadcrumbs
- 1/2 cup grated tasty cheese
- 1 egg, lightly beaten
- 2 cloves crushed garlic
- 2 fresh basil leaves, finely chopped
- 1 tbsp parsley, finely chopped
- 1/2 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- To serve: choice of tomato sauce, bbq sauce, soy sauce or sweet chilli sauce
Preparation method
Prep: 25 minutes | Cook: 35 minutes1.
Preheat oven to 180 degrees C. Line a tray with baking paper.
2.
Place all ingredients in a large bowl and mix well with clean wet hands.
3.
Roll mixture into small balls and place onto tray.
4.
Bake 30 - 40 minutes until golden.
5.
Serve with sauce and serviettes.
Last updated:
07 Jan 2012
Easy
very nice.
Posted:
02 May 2010
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Easy
so yummmmmmmm
Posted:
28 Oct 2009
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1 users found this review helpful
Easy
I made these for our Saturday movie night and they were a hit....great finger food for a night on the couch with friends.
Posted:
05 Jul 2009
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1 users found this review helpful
Easy
I looked at the ingredients list and thought it'd be complicated but it's SO EASY! These are a real treat!
Posted:
04 Jul 2009
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1 users found this review helpful
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