Thick, rich and creamy eggnog with rum! For best results leave the flavours to develop overnight if you can wait!
You are right, PetiteMiam. We've corrected that step in the directions, thanks! - 28 Dec 2011
The ingredients say 1.5 cups of sugar in total - but th instructions refer to 2 cups (unless I've already had too much rum!!) - 24 Dec 2011
Forget the rest...this IS the best. If you buy that yellow sludge from the grocery store labeled "Eggnog", you should be ashamed!!! This eggnog is truly a cut above them all, it is thick, rich, creamy and absolutely luscious. I served this to my guests last Christmas and everyone BEGGED for more. I had to come back this year to find the recipe again. Not necessarily the easiest to make, but WELL worth every effort. A new tradition has been added to my household. Thank you, Henry VG...who EVER you are!!! - 26 Nov 2002 (Review from Allrecipes USA and Canada)