Moist and tender corn muffins sweetened with blueberries. We always serve these warm with a little bit of butter.
Very tasty and not overly sweet. I used thawed and drained blueberries. Texture very good. Moist but not mushy. I cooled them upside down in case they would be prone to breaking but the corn meal held its shape without crumbling. Still good the next day. I will definitely make this recipe often! - 29 Sep 2008
These are the best muffins I have ever made!!! Don't bake them for more than 20 mins... They turned out very tender and not too sweet!!! Thanks! - 29 Sep 2008