Carrots with honey and cashews

    15 minutes

    Simple alternative for plain boiled carrots.

    New South Wales, Australia
    4 people made this

    Serves: 4 

    • 4 carrots
    • 1 tbs honey
    • 1/4 cup salted cashews

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Bring a saucepan of water to boil. Peel and cut carrots into rounds.
    2. Add to boiling water and cook till tender (approx 10 mins). While carrots are cooking chop nuts coarsely. Drain carrots and return to saucepan, add honey and mix gently till all carrots are coated. Transfer carrots to plate and sprinkle with nuts. Substitute cashews for your favourite nuts!

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    Reviews in English (2)


    wasnt sweet, was good. would definately make it again  -  29 May 2010


    Altered ingredient amounts. adjusted for 2ppl, added some sesame seeds too  -  29 May 2010