White Bean Puree

    White Bean Puree


    1 person made this

    Use as an accompaniment to seared steak, a sauce for grilled vegetables or as a dip for raw vegetables.

    New South Wales, Australia

    Serves: 4 

    • 440g tin cannellini beans
    • 2 cloves crushed garlic
    • 3 tablespoons lemon juice
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1 tablespoon mayonnaise
    • 1 tablespoon fresh grated parmesan cheese
    • salt and pepper to taste

    Preparation:5min  ›  Extra time:1hour  ›  Ready in:1hour5min 

    1. Drain and rinse beans. Place all ingredients in a food processor and blend till smooth. Refrigerate for 1 hour to intensify flavours.
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