Chicken Calypso

Chicken Calypso


1 person made this

A taste of the Caribbean without the jet lag.

Cazzie New South Wales, Australia

Serves: 4 

  • 1 kg chicken fillets (breast or thigh)
  • 1 tablespoon vegetable oil
  • 800g tinned tomatoes
  • 1-2 chopped chillies
  • 1 tablespoon brown sugar
  • 1/2 teaspoon allspice
  • 400g tinned mango slices
  • 1 tablespoon lemon juice
  • 1/4 cup sultanas
  • 1 firm banana

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cut chicken, drained mangoes and banana into bite size pieces. Heat oil in frypan, add chicken and cook over medium heat till brown approx. 5 mins.
  2. Remove chicken. Add tomatoes, chilli, brown sugar, allspice, lemon juice and sultanas and cook over medium heat, 3 mins. Return chicken and cook till chicken is cooked through approx 5 mins. Add mangoes and bananas and warm through.
  3. Serve over a bed of rice.

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