Ingredients
Serves: 4
- 1 kg chicken fillets (breast or thigh)
- 1 tablespoon vegetable oil
- 800g tinned tomatoes
- 1-2 chopped chillies
- 1 tablespoon brown sugar
- 1/2 teaspoon allspice
- 400g tinned mango slices
- 1 tablespoon lemon juice
- 1/4 cup sultanas
- 1 firm banana
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Cut chicken, drained mangoes and banana into bite size pieces. Heat oil in frypan, add chicken and cook over medium heat till brown approx. 5 mins.
- Remove chicken. Add tomatoes, chilli, brown sugar, allspice, lemon juice and sultanas and cook over medium heat, 3 mins. Return chicken and cook till chicken is cooked through approx 5 mins. Add mangoes and bananas and warm through.
- Serve over a bed of rice.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
Cooked this last night, easy to do, gorgeous to eat. Will do this again. - 09 Mar 2014 (Review from Allrecipes UK & Ireland)
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