Mike's Carrot Soup with Chilli & Coriander

Mike's Carrot Soup with Chilli & Coriander


15 people made this

Easy warm & spicy this soup is the perfect winter warmer and cheap to make too!

chimpchef New South Wales, Australia

Serves: 6 

  • 4 cups stock
  • 1 cup dried red lentils
  • 1 medium onion (diced)
  • 3 carrots (diced)
  • 1 stalk of celery (diced)
  • 1 tsp dried coriander
  • pinch chilli powder
  • pinch ginger

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Place all ingredients in a large heavy bottomed saucepan.
  2. Bring to the boil & simmer until lentils are soft.
  3. Season to taste and blend while still warm in the pan.

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Reviews (3)


Altered ingredient amounts. i see you like gardening too. Growing your own Coriander is easy as pie and is far superior to dried stuff, sme goes for chillies. i also sometimes add sweet potatoes to the carrots. - 30 Jun 2009


This soup was easy, tasty ansd really healthy. I used fresh chilli, coriander and garlic, and thought a low fat beef stock went really well with the red lentils. - 28 Nov 2009


Easy and delicious. I doubled the celery and added society garlic. I also added sweet potato, as suggested by xxfleurdelisxx. - 15 Sep 2009

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