Cheap, quick and tasty. It is important that you constantly stir the sauce as it will burn on the bottom of the pan very quickly if you don't.
Used different ingredients. You can use this recipe without the Tuna to make chicken mornay using diced chicken cooked in garlic and butter - 11 Jun 2009
Used different ingredients. I use for the base sauce: 3 tablespoons of butter melted 4 tablespoons of cornflour Milk Mustard The brine from the tuna 2 tins of creamed corn Then I add: Asparagus cuts and tips Champignions The tuna meat I use fat free milk and lite cheese. - 11 Jun 2009
I liked this and will make it again, although I will probably change a couple of things when I do - eg. use less cheese in the sauce, which was quite gloopy, and add some herbs, maybe parsley. - 17 Mar 2013 (Review from Allrecipes UK & Ireland)