Ingredients
Serves: 1
- 2 meat pies
- 4-6 spuds
- half cup milk
- 2 Tsp Butter
- half a cup grated cheese
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Heat oven to 200 degrees C.
- Place pies in oven, peel spuds and put on to stove in pot of water boil for 15-20 minutes. Spuds should be soft, strain spuds and place in bowl with butter, milk and cheese, mash for 3-5 minutes or until smooth and fluffy.
- Place on plate with pies serve with gravy and peas
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (22)
4
Something else. added a little chopped rosemary to spud - 06 Jun 2009
2
Just loved it. - 04 Jul 2009
1
Delicious. :-) - 12 Aug 2009
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