Pie and mash

    Pie and mash

    9saves
    30min


    25 people made this

    Steak pie is my favourite.

    Ingredients
    Serves: 1 

    • 2 meat pies
    • 4-6 spuds
    • half cup milk
    • 2 Tsp Butter
    • half a cup grated cheese

    Directions
    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Heat oven to 200 degrees C.
    2. Place pies in oven, peel spuds and put on to stove in pot of water boil for 15-20 minutes. Spuds should be soft, strain spuds and place in bowl with butter, milk and cheese, mash for 3-5 minutes or until smooth and fluffy.
    3. Place on plate with pies serve with gravy and peas

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    Reviews (22)

    4

    Something else. added a little chopped rosemary to spud - 06 Jun 2009

    by
    2

    Just loved it. - 04 Jul 2009

    1

    Delicious. :-) - 12 Aug 2009

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