Tropical Tuna Salad

Tropical Tuna Salad


4 people made this

Sweet, fruity and spicy! Subtle curry spices help lift a few simple ingredients into a yummy salad that can be used as a sandwich filler, eaten cold with mixed greens or crackers, or hot over a baked potato or rice!

chimpchef New South Wales, Australia

Serves: 6 

  • 1 (425g) can of tuna in water (drained and flaked)
  • 2 tablespoons good mayonnaise
  • 1 tablespoon curry powder
  • 1 teaspoon clear honey
  • salt and pepper to taste
  • 1 small can (225g) pineapple pieces (drained)
  • 1/2 cup cashews (roughly chopped)

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Drain tuna and flake in a medium bowl. Stir in mayonnaise until combined. Stir in spices and honey mix thoroughly.
  2. Add the pineapple and chopped cashews and fold into tuna mix.
  3. Season to taste, adding more honey if desired!
  4. This will keep in a sealed container in the fridge for a few days.

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Reviews (2)


Altered ingredient amounts. Because we're empty nester's. 1 divided ingredients x 4. - 11 Nov 2009


It was 40c+ in Adelaide. This was perfect sandwich filling, topped with some lettuce & tomato. The man said fantastic. Thank you for saving me from cooking - 11 Nov 2009

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