Tropical Tuna Salad

    Tropical Tuna Salad

    (3)
    14saves
    25min


    4 people made this

    Sweet, fruity and spicy! Subtle curry spices help lift a few simple ingredients into a yummy salad that can be used as a sandwich filler, eaten cold with mixed greens or crackers, or hot over a baked potato or rice!

    chimpchef New South Wales, Australia

    Ingredients
    Serves: 6 

    • 1 (425g) can of tuna in water (drained and flaked)
    • 2 tablespoons good mayonnaise
    • 1 tablespoon curry powder
    • 1 teaspoon clear honey
    • salt and pepper to taste
    • 1 small can (225g) pineapple pieces (drained)
    • 1/2 cup cashews (roughly chopped)

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Drain tuna and flake in a medium bowl. Stir in mayonnaise until combined. Stir in spices and honey mix thoroughly.
    2. Add the pineapple and chopped cashews and fold into tuna mix.
    3. Season to taste, adding more honey if desired!
    4. This will keep in a sealed container in the fridge for a few days.
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    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (4)

    Katch22
    by
    2

    Altered ingredient amounts. Because we're empty nester's. 1 divided ingredients x 4.  -  11 Nov 2009

    Katch22
    by
    0

    It was 40c+ in Adelaide. This was perfect sandwich filling, topped with some lettuce & tomato. The man said fantastic. Thank you for saving me from cooking  -  11 Nov 2009

    by
    3

    Changed it slightly, cannot eat cashews, so used pistachios. Added lemon chilies to add an extra dimension.  -  04 Jan 2014  (Review from Allrecipes UK & Ireland)

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