Spanish Garlic Soup

    20 minutes

    This Spanish garlic soup is loaded with lots of garlic and onion. French bread is soaked then blended in with some Gruyere cheese for a one of a kind soup.


    Western Australia, Australia
    1 person made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 cup onion, thinly sliced
    • 12 cloves garlic
    • 1 cup dry white wine
    • 1 quart chicken stock
    • 1 each bay leaf
    • 2 cups French bread, cut into chunks
    • 3/4 cup heavy cream
    • salt and pepper, to taste
    • 1/2 cup Gruyere cheese

    Preparation:20min  ›  Ready in:20min 

    1. Heat olive oil in a large soup pot. Add onion and garlic, cook over medium heat for 10-12 minutes. The onion and garlic will begin to caramelise. Add the wine and continue to cook for 10 minutes. Add the stock and bay leaf. Bring to a boil, reduce the heat then simmer for 30 minutes.
    2. Add the bread cubes and allow the soup to sit without heat for 10 minutes. Remove the bay leaf. Using a hand held blender, puree until smooth. Add the cream and adjust the seasonings. Serve in a large shallow bowl. Garnish with the cheese.

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