This is my favourite chicken and corn soup recipe. It's a little more difficult to make than other recipes, but it's worth it!
Something else. To give the soup a bit more texture, take a spoonful or two of your mixture into your clean pan before blending the rest, I also shredded the chicken. However try it both ways and make your own mind up on what you prefere. - 07 Dec 2010 (Review from Allrecipes UK & Ireland)