Vegetable Thai Red Curry

    Vegetable Thai Red Curry

    9saves
    1hour


    2 people made this

    Tasty vegetarian red curry. Can add broccoli or green beans as a side dish.

    Ingredients
    Serves: 2 

    • cooking spray
    • 1/2 red onion, sliced
    • 1 celery stick, sliced
    • 1 clove of garlic, finely chopped
    • 1 Tbsp red curry paste
    • 1 Kumara, diced
    • 1/2 cup (90g) red lentils
    • 1 cup (250ml0 vegetable stock
    • 1 zucchini, diced
    • 1/2 cup lite coconut milk
    • 1/2 cup of rice
    • fresh coriander, chopped

    Directions
    Preparation:15min  ›  Cook:40min  ›  Extra time:5min  ›  Ready in:1hour 

    1. Heat wok, add cooking spray and cook onion, celery for a couple of minutes.
    2. Add garlic and curry paste, cook on high for 1 minute.
    3. Add kumara, lentils and vegetable stock, bring to boil, simmer for 30 minutes. Stir occasionally.
    4. Add zucchini and coconut milk, simmer 5 minutes.
    5. Serve with rice, sprinkle with fresh coriander.

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