Liv's Melting Moments

    1 hour 10 minutes

    These bad boys will definitely give you that melting moment. Sweet vanilla biscuits with passionfruit icing in between.


    New South Wales, Australia
    4 people made this

    Serves: 12 

    • For Biscuits
    • 250 grams unsalted butter, softened
    • 1 teaspoon natural vanilla essence
    • 60 grams (1/2 cup) icing sugar
    • 175 grams (1 1/2 cups) plain flour
    • 60 grams (1/2 cup) cornflour
    • For Cream Filling
    • 85 grams unsalted butter, softened
    • 85 grams (2/3 cup) icing sugar
    • 1 teaspoon strained passionfruit juice

    Preparation:45min  ›  Cook:25min  ›  Ready in:1hour10min 

    1. Preheat the oven to 170C. Grease and line a baking tray with baking paper.
    2. Beat the butter, vanilla and icing sugar in a large bowl until fluffy. Sift together the plain flour and cornflour, then add in two batches, folding through.
    3. Roll 2 teaspoons of mixture to form balls, put them 3 cm apart on the tray and flatten slightly with a fork.
    4. If the dough is sticky, lightly flour you hands.
    5. Bake for 12-15 minutes, or until the biscuits are a pale golden colour.
    6. Cool slightly on the tray before transferring to a wire rack to cool.
    7. Blend the butter, icing sugar and passion fruit juice in a small bowl for the cream.
    8. Sandwich 2 biscuits together with icing in between. Dust with icing sugar. Store in an airtight container.

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    Reviews in English (1)


    Very moreish, great recipe.  -  08 Mar 2014