Rissoles with tomato sauce

    Rissoles with tomato sauce


    5 people made this

    This is a fast meal, on the table in 30 min. You can add extra garlic if you like. Some extra parmesan on the pasta is very nice. The Rissoles can be frozen if needed.

    volos Western Australia, Australia

    Serves: 5 

    • 750g minced beef
    • 1 cup (125g) stale breadcrumbs
    • 1 onion grated
    • 1/3 cup grated parmesan cheese
    • 1 cloves garlic, crushed
    • 2 Tbls chopped fresh parsley
    • 2 Tbls chopped fresh basil leaves
    • 2 eggs
    • 1 tspn oregano
    • salt
    • pepper
    • plain flour to coat
    • vegetable oil for frying
    • for the tomato sauce
    • 300g can tomato supreme (tinned tomatoes w capsicum and celery)
    • 1 small red capsicum
    • 1 small red chilli (optional)
    • 1 Tbls chopped fresh basil leave
    • 1/2 cup water

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine beef, breadcrumbs, onions, parmesan, garlic,herbs, eggs, salt and pepper in a large bowl, mix well. Shape mixture into 19-20 rissoles, toss in flour, shake away excess flour.
    2. Heat oil in large frying pan, cook rissoles until browned both sides and cooked through. Add to the tomato sauce, let simmer for 10 minutes.
    3. To make the tomato sauce; combine all ingredients in medium pan, stir over heat until boiling.
    4. Serve with penne pasta

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    Reviews (2)


    very tastey, easy to whip up. Kids love them, and they are healthy. - 21 May 2009


    Very easy to make my 15 yr old son made it himself. Its very tastey. - 19 May 2009

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