Homemade Beef or Chicken Marinade
This homemade marinade is a basic combination that can be used successfully on beef or chicken. Feel free to spice it up a little by adding chilli.
Ingredients
Serves: 12
- 4 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons white wine vinegar
- 2 cloves garlic, crushed
- 1 tablespoon finely grated ginger
- 3/4 cup (180ml) olive oil
- 2 spring onions, chopped
- 1 teaspoon coarsely ground black pepper
Directions
Preparation:10min ›
Extra time:4hours marinating ›
Ready in:4hours10min
- In a large bowl, combine all ingredients. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before barbecuing or grilling.
Similar Recipes
Recently Viewed
Reviews (7)
Used different ingredients. I used this on pork chops. It was so good. The marinade is slightly sweet and really has a good flavour. I didn't have any spring onions, so I used just sliced regular onions. - 29 Sep 2008
Altered ingredient amounts. Added Wostershire sauce & honey mustard. A teaspoon or of each - 26 Apr 2009
This is a great meal!!! It is really good mixed in with a noodle salad. Recipes for noodle salad are on thye back of "Chang's" fried noodles. This is a great family meal. Even the fussiest of eaters will LOVE it!!! - 03 Jan 2010
Write a review
