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Potato Garlic Dip (Skordalia)

This Greek dish is usually served with fried fish but it can also be a main dish or used as a dip for vegetables.

volos Western Australia, Australia

Ingredients
Serves: 10 

  • 3 medium potatoes, boiled
  • 4 cloves garlic, crushed
  • 1 cup extra virgin olive oil
  • 4 Tbsp strong red wine vinegar
  • salt

Directions
Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place garlic and a small quantity of olive oil in blender. Combine at high speed.
  2. Feed potatoes into blender, piece by piece. Gradually add olive oil and vinegar, when all the oil has been absorbed, taste and, if necessary, correct seasoning by adding salt, pepper, or a little more vinegar.
  3. Empty garlic dip into a serving bowl.

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