Potato Garlic Dip (Skordalia)

    Potato Garlic Dip (Skordalia)


    1 person made this

    This Greek dish is usually served with fried fish but it can also be a main dish or used as a dip for vegetables.

    volos Western Australia, Australia

    Serves: 10 

    • 3 medium potatoes, boiled
    • 4 cloves garlic, crushed
    • 1 cup extra virgin olive oil
    • 4 Tbsp strong red wine vinegar
    • salt

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place garlic and a small quantity of olive oil in blender. Combine at high speed.
    2. Feed potatoes into blender, piece by piece. Gradually add olive oil and vinegar, when all the oil has been absorbed, taste and, if necessary, correct seasoning by adding salt, pepper, or a little more vinegar.
    3. Empty garlic dip into a serving bowl.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    I could of been in Greece the flavours took me back. I did 50/50 mince lamb & beef. It was heaven.  -  19 Aug 2014  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate