Lobster Stuffed Beef

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    Lobster Stuffed Beef

    Lobster Stuffed Beef

    (32)
    1hour30min


    33 people made this

    A truly special occasion dish, this version of surf and turf has a beef fillet stuffed with whole lobster tails and baked with lemon, wine and garlic.

    Ingredients
    Serves: 8 

    • 3 whole raw lobster tails
    • 2 kg beef fillet
    • 250g butter
    • 1 teaspoon crushed garlic
    • 2 teaspoons lemon juice
    • 3 cups (750ml) white wine
    • 4 tablespoons olive oil
    • 1 tablespoon cracked black peppercorns
    • 1 teaspoon salt

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 220 degrees C.
    2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut fillet lengthwise, to within a thumb's width of the bottom. Fill centre of meat with lobster tails.
    3. In a saucepan, melt butter with garlic, then add the lemon juice and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the fillet with kitchen string. Rub the outside of the fillet with olive oil and place in a roasting tray. Pour remaining wine in bottom of pan. Sprinkle with cracked black peppercorns.
    4. Roast for 45 minutes to 1 hour. Stir salt into remaining butter mixture, and serve drizzled over sliced meat.
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    Reviews and Ratings
    Global Ratings:
    (32)

    Reviews in English (33)

    by
    0

    Used different ingredients. This was very tasty with adaptations made to suit the ingredients I had on hand. I used filet mignon and fake crabmeat and low fat marg. Baked at same temp for about 25 min. We enjoyed this a lot.  -  29 Sep 2008

    by
    0

    Something else. I was able to make this recipe work for a dinner party by making the following changes: cook the loin in 220C degree oven for 25 minutes, then stuff the lobster in the last 5-7 minutes, doucing with lots of butter to keep the lobster moist and keep a close eye on it to make sure it is not over done. I used garlic powder instead of garlic salt. I also made a pan sauce of the drippings and the garlic butter to pour over the tenderloins. Garnished with lemon slices and served with roasted red potatoes and a spinach salad.  -  29 Sep 2008

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    0

    Recipe was great, maybe people should try to make the recipe the way it was written.  -  29 Sep 2008

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