Preheat oven to 165 degrees C. Grease two 20x10cm loaf tins with butter.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared tins.
Altered ingredient amounts.
From the original Zucchini Bread IV recipe I looked at reviews and combined a few together, as this was first time making didn't want to waste anything so made half the recipe and used the following 1 egg + 1/2 banana, 1/4 cup oil + 1/4 cup apple sauce/puree, 1/4 cup choc chips if don't want to use nuts, 1/3 cup of sugar but next time will try 1/2 cup. Everyone loved it and said why didn't I make the the recipe to get 2! - 28 Jan 2011