I modified Zucchini Bread IV recipe by Kristen on allrecipes and it is one of the most tasty things I have baked in years! I didn't have baking soda so I used a teaspoon of baking powder instead.
Love this recipe - didn't add nuts - but it was very crumbly for toasting. Any suggestion about measures to stop crumbling. - 04 Feb 2013
Altered ingredient amounts. From the original Zucchini Bread IV recipe I looked at reviews and combined a few together, as this was first time making didn't want to waste anything so made half the recipe and used the following 1 egg + 1/2 banana, 1/4 cup oil + 1/4 cup apple sauce/puree, 1/4 cup choc chips if don't want to use nuts, 1/3 cup of sugar but next time will try 1/2 cup. Everyone loved it and said why didn't I make the the recipe to get 2! - 28 Jan 2011
Great recipe, easy to cook!! Used olive oil and wholemeal flour instead, less sugar, more zucchini and no walnuts (my 20 month old loved it!!) - 18 Sep 2010