Zucchini Bread

    1 hour 25 minutes

    I modified Zucchini Bread IV recipe by Kristen on allrecipes and it is one of the most tasty things I have baked in years! I didn't have baking soda so I used a teaspoon of baking powder instead.


    New South Wales, Australia
    11 people made this

    Serves: 24 

    • 3 eggs
    • 235 ml vegetable oil
    • 400g white sugar (if you like it sweet)
    • 225g grated zucchini
    • two teaspoons vanilla essence
    • 375g plain flour
    • heaped teaspoon ground cinnamon
    • teaspoon baking powder
    • teaspoon salt
    • 1/3 cup chopped walnuts

    Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

    1. Preheat oven to 165 degrees C. Grease two 20x10cm loaf tins with butter.
    2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared tins.
    3. Bake for 60 to 70 minutes, or until done.

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