Gran's Pumpkin Pie

    55 minutes

    A sweet pumpkin pie, tarty, low-fat treat


    New South Wales, Australia
    2 people made this

    Serves: 8 

    • Shortcrust pastry
    • 125g plain flour
    • 1/2 level teaspoon salt
    • 1/2 level teaspoon baking powder
    • 60g butter
    • water as needed
    • Filling
    • 2 cups mashed pumpkin
    • 1 cup (155g) brown or raw sugar
    • 3 eggs, beaten
    • 1/4 teaspoon each of nutmeg, cinnamon and ginger
    • 2 cups (500ml) milk
    • 1/2 cup sultanas

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Line a deep pie plate with shortcrust and flute the edge with thumb and finger.
    2. Combine all the other ingredients, mixing until perfectly blended. Pour into the pastry shell and bake 10 minutes in a hot oven (220C) then reduce the heat to moderate (180C) and continue baking till a knife will come clean and dry out of the centre of the pie.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)