Gran's Pumpkin Pie


1 person made this

A sweet pumpkin pie, tarty, low-fat treat

joshscrivener New South Wales, Australia

Serves: 8 

  • Shortcrust pastry
  • 125g plain flour
  • 1/2 level teaspoon salt
  • 1/2 level teaspoon baking powder
  • 60g butter
  • water as needed
  • Filling
  • 2 cups mashed pumpkin
  • 1 cup (155g) brown or raw sugar
  • 3 eggs, beaten
  • 1/4 teaspoon each of nutmeg, cinnamon and ginger
  • 2 cups (500ml) milk
  • 1/2 cup sultanas

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Line a deep pie plate with shortcrust and flute the edge with thumb and finger.
  2. Combine all the other ingredients, mixing until perfectly blended. Pour into the pastry shell and bake 10 minutes in a hot oven (220C) then reduce the heat to moderate (180C) and continue baking till a knife will come clean and dry out of the centre of the pie.

Similar Recipes

Reviews (0)

Write a review

Click on stars to rate

More Collections