Preheat an oven to 180 degrees C. Grease 18 muffin cups, or line with patty cups.
Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.
Ok, so I had one very ripe banana and heaps of frozen berries, but no wholemeal flour, no bi-carb soda and no baking powder.
So, I used one ripe banana, 1 1/2 cups frozen mixed berries, 3/4 cup self raising flour, 1 cup plain flour and 1/2 cup oats.
I also used more water and less oil.
Omg, these muffins are awesome. So easy, so yummy and virtually no mess.
- 06 Feb 2012