Minted lamb and vegetable soup

    2 hours 30 minutes

    Remember to get as much fat off the meat before boiling. This lamb shank soup is very easy to do.

    2 people made this

    Serves: 4 

    • 3 large carrots
    • 2 cups frozen peas
    • 3 medium potatoes
    • lamb leg joint or shank
    • enough water to cover the meat
    • 5 tablespons mint sauce
    • salt and pepper to taste

    Preparation:5min  ›  Cook:2hours  ›  Extra time:25min  ›  Ready in:2hours30min 

    1. Boil water add the meat and cook for approx 30 mins.
    2. Add chopped carrots, potatoes and frozen peas and a dash of salt and pepper to taste.
    3. Leave to simmer for one and a half hours (keep scraping the froth off).
    4. 5 minutes before serving, add 4-5 heaped teaspoons of mint sauce maybe more depending on how much flavour you require.
    5. Serve with a nice uncut crusty loaf of bread

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